Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 6 slices bacon, 1 medium onion, chopped, 1 small green pepper, chopped, 1 (28 oz.) can tomatoes and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp; drain on paper toweling, crumble and set aside.
Drain fat from pan, reserving 2 tablespoons drippings in skillet.
In bacon drippings, cook onion and green pepper until tender.
Stir in the next 9 ingredients; cover and simmer for about 30 minutes or until rice is done.
Add a little water if needed.
Be sure to dice the tomatoes up, but use all juice.
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