Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1 c. white rice, 5 tbsp. butter, 2 cloves garlic, peeled and minced, 1/2 onion, peeled and minced and 2 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a large skillet and saute garlic, onion and rice until garlic and onion are soft.
Add remaining ingredients and bring to boil.
Cook for 2 minutes.
Reduce heat, cover and simmer for 20 to 25 minutes, until the water has evaporated.
Remove from heat and let stand for 5 minutes.
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