Spanish Rice
Spanish Rice is an impressive dinner. Made with 1/4 c. salad oil, 2 cloves garlic, crushed, 1/4 c. chopped celery, 1 1/4 c. long grain rice and 1 (no. 2) can tomatoes (2 1/2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown oil, garlic and celery.
Mix rice, tomatoes, tomato paste, salt, bay leaf, cayenne pepper and 2 cups hot water and add to celery.
Bring to boil and simmer for 10 minutes.
Brown the beef, add next 3 ingredients and combine with rice.
Bake at 350Β° for 35 minutes in a 3-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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