Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 green pepper, cut into 1/2-inch pieces, 1/2 c. chopped onion, 1/4 tsp. each: salt and pepper and 1 c. long grain rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet over medium-high heat.
Add green pepper, onion, salt and pepper; cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
Stir in rice and garlic; cook, stirring constantly, until rice is tender, about 1 minute.
Add broth, wine, paprika and saffron; bring to boil. Stir in tomatoes, breaking up with spoon.
Reduce heat to low; cover and simmer until liquid is absorbed and rice is tender, 20 to 30 minutes.
Stir in olives.
Makes 4 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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