Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1 c. chopped onion, 1/2 c. chopped green pepper, 1 tbsp. vegetable oil, 1 c. uncooked instant rice and 1 (14 1/2 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, saute the onion and green pepper in oil until tender.
Add the remaining ingredients and mix well.
Bring to a boil.
Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.
Yield: 6 servings.
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