Spanish Rice

Spanish Rice

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Spanish Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 to 2 stalks celery, chopped, 1 1/2 c. uncooked rice and 4 c. stewed tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook ground beef, onion and celery until beef is browned and onion and celery soft.

Add rice and tomatoes.

Cook with lid on at low temperature until rice is cooked (approximately 30 minutes).

Stir in seasonings.

You may need to add 1/2 cup water to help rice cook if tomatoes don't have much liquid.

Just before serving, cover with cheese slices so cheese melts over top.

🍷 Perfect Pairings

Complete your meal with these

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