Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 2 tbsp. olive oil, 1/2 large bell pepper, chopped, 1 medium onion, chopped, 1 clove garlic, minced and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet saute green pepper, onion and garlic in olive oil until tender.
Stir in herbs, rice, chopped tomatoes, salt, pepper and water.
Bring to a boil over moderately high heat. Cover and cook over low heat for 20 minutes or until rice is done.
Yield: 6 servings.
Carbohydrate 22 g, protein .5 g, fat 5 g, calories 134.
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