Spanish Rice

Spanish Rice

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Spanish Rice is an moderately easy dinner. Made with 1 c. uncooked rice, 1/4 c. margarine, 1 medium onion, thinly sliced, 2 c. stewed tomatoes with juice and 1/2 medium green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat margarine in saucepan; add onion and green pepper.

Cook and stir over high heat until light brown.

Add tomatoes, water, salt and pepper.

Bring to boil gently.

Cover tightly; lower heat and simmer gently 30 minutes.

If desired, you may add hamburger and bacon bits before cooking.

🍷 Perfect Pairings

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