Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 2 c. rice, uncooked, 2 large green peppers, chopped, 2 large celery ribs, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil over medium-high heat in a heavy Dutch oven.
Add rice and next 7 ingredients, and cook, stirring often, until rice is browned.
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium; cover and cook 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment