Spanish Rice

Spanish Rice

Spanish Rice is an moderately easy dinner. Made with 3/4 c. chopped green pepper, 3/4 c. chopped onion, 1/4 c. oil, 1 c. rice (regular or long grain) and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown rice, green pepper and onion in oil in large skillet. Add remaining ingredients.

Cook 30 minutes until liquid is absorbed and rice is tender.

Do not stir or uncover for best results.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.