Spanish Rice

Spanish Rice

Spanish Rice is an moderately easy dinner. Made with 1 1/2 c. instant rice, 1/2 c. chopped onion, 1/2 c. diced green pepper, 1/4 c. vegetable oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute rice, onion and pepper in vegetable oil.

When rice is golden brown, add water and tomato sauce.

Add salt, sugar, lemon juice and black pepper.

Bring to a boil.

Turn heat to low and cook slowly for 5 minutes while covered with lid.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.