Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 4 tbsp. butter or bacon fat, 1 c. rice, uncooked, 2 tsp. salt, 1/4 tsp. paprika and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat the frying pan.
Add butter and brown the onion and celery.
Remove and add the rice.
Cook until brown, stirring constantly.
In a separate kettle, heat the tomatoes with the seasoning and the stock, then add the rice, onion and celery. Simmer slowly over a low fire until rice is tender, about 1/2 hour, stirring occasionally with a fork to prevent sticking.
Fifteen minutes before serving, fry the hamburg which has been shaped into small balls and add to rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment