Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 4 slices bacon, 1 c. chopped onion, 1/4 c. minced green pepper, 2 can (2 1/2 c. ) condensed tomato soup and 4 whole cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook bacon until crisp in a large skillet.
Remove bacon from pan and break into bits.
Add onion and pepper to bacon drippings in pan and cook until soft.
Add bacon bits and remaining ingredients.
Cover and cook slowly 30 minutes, stirring occasionally.
Remove cloves and bay leaf.
Serve hot.
Makes 4 servings.
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