Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1 c. uncooked rice, 1 can (10 3/4 oz.) tomato soup, 3 1/2 c. water, 1 onion, chopped and 1 (2 oz.) jar diced pimientos, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except cheese; pour into baking dish. Bake at 400Β° for one hour.
Remove from oven; top with cheese. Return to oven and allow cheese to brown.
(I add one small can tomato paste for more taste.)
Simple to make and is a very tasty dish.
π· Perfect Pairings
Complete your meal with these
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