Spanish Potatoes
Spanish Potatoes is an moderately easy dinner. Made with 4 to 5 medium potatoes, 3 tbsp. chopped onion, 3 tbsp. chopped green pepper, 4 tbsp. mayonnaise and 4 tbsp. cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil potatoes.
Cool and peel.
Cut into 1/2-inch thick round slices.
Combine remaining ingredients in a separate bowl.
Coat the bottom and sides of a shallow 2-inch baking dish with butter. Arrange a layer of sliced potatoes on the bottom and spread with mayonnaise combination.
Repeat and top with another layer of spread.
Bake in a 375Β° oven for about 15 minutes or until all cheese topping melts.
Cut into squares.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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