Spanish Potato Omelet

Spanish Potato Omelet is an moderately easy Spanish breakfast dish you can prepare in just 32 minutes. Made with c. olive oil, c. vegetable oil, . thin skinned red or white potatoes, cut into 1/8-inch slices, . salt, divided and small onion, cut in half lengthwise, thinly sliced crosswise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.