Name: Spanish Paella
Ingredients: 4 oz. butter; 1 large sweet yellow onion, chopped; 2 lb. boned chicken breasts, skinned, sauteed, cut into 1-inch strips and set aside in a bowl; 2 c. long grain rice; 1 to 2 tbsp. saffron, crushed; 4 c. chicken broth (1/3 less salt); 1 chorizo sausage, cooked well, drained of fat, mashed and set aside in a bowl; 1 red bell pepper, chopped; 18 small clams in shells, scrubbed; 1 lobster tail, cleaned and cut into chunks; 2 lb. fresh fish (halibut, scallops, sea bass), cooked, sauteed in butter and set aside in a bowl

Spanish Paella

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Spanish Paella is an moderately easy dinner. Made with 4 oz. butter, 1 large sweet yellow onion, chopped, 2 lb. boned chicken breasts, skinned, sauteed, cut into 1-inch strips and set aside in a bowl, 2 c. long grain rice and 1 to 2 tbsp. saffron, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.