Spanish Omelette
Spanish Omelette is an easy dinner. Made with 3 medium size potatoes, 1 medium size onion, 2 eggs, 1 tbsp. olive oil and pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and thinly slice potatoes and onions.
Heat oil in a nonstick pan.
Add potatoes and cook on medium heat.
After a few minutes, add the onions.
Saute until potatoes are tender and onions are transparent.
Add salt and pepper.
Beat eggs in a bowl and then add them to the pan.
Increase heat slightly.
After a few minutes, turn omelette over and cook a few minutes longer.
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