Spanish Omelet
Spanish Omelet is an moderately easy dinner. Made with 1/4 c. oil, 5 chopped green onions, 2 large potatoes, boiled, pared and diced, 4 eggs, beaten lightly and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In skillet cook garlic buds on low heat to flavor oil.
Remove garlic and discard.
Add to oil the diced potatoes, onions and green pepper.
Stir and cook over medium heat until pepper and onions are tender.
Add salt, pepper and eggs.
Cook over low heat until eggs are set around edges, 10 to 12 minutes.
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