Spanish Hot Chocolate
Spanish Hot Chocolate is an easy dinner. Made with 1/2 c. unsweetened powdered cocoa, 1 c. sugar, 2 tbsp. plus 1 tsp. cornstarch, 1/4 c. water and 1 qt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cocoa and sugar.
Dissolve cornstarch in water in a saucepan.
Add cocoa and sugar.
Stir to a paste-like consistency. Continue stirring over medium heat.
Add milk, a little at a time, continuing to stir with a whisk.
Simmer for 10 minutes, stirring often.
Serve hot.
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