Spanish Flan
Spanish Flan is an easy dinner. Made with 1 small (8 oz.) cream cheese, 1 can condensed milk (not evaporated), 1 empty condensed milk can of regular milk, 3 eggs and 3 slices white bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make the cheese soft by mixing the can of condensed milk with the cheese mashed with a fork.
Add the regular milk.
Pour in a blender; add eggs.
Mix well.
Add bread; mix again.
Pour into a baking dish.
Bake at 350Β° for about 45 to 50 minutes.
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