Spanish Eggplant
Spanish Eggplant is an moderately easy dinner. Made with 2 small eggplants, 2 onions, 1 can tomato soup, 1 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chopped onions 5 minutes.
Add diced eggplant and cook until tender.
Add tomato soup, butter, salt and pepper.
Heat and serve.
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