Spanish Eggplant
Spanish Eggplant is an moderately easy dinner. Made with 1 medium eggplant, pared and cubed, 1 onion, chopped, 1 beaten egg, 1/2 c. catsup and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil eggplant and onion until very tender.
Drain and mash. Place in greased baking dish.
Add remaining ingredients.
Salt and pepper to taste.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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