Spanish Dip
Spanish Dip is an moderately easy dinner. Made with 1 1/2 to 2 lb. lean ground beef, 1 large onion, chopped, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can enchilada sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion; drain off grease.
Add the next 5 ingredients and bake at 350Β° for 30 minutes.
This is a great dip for crackers, vegetables, meat balls, just anything.
Also, great as a sauce!
π· Perfect Pairings
Complete your meal with these
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