Spanish Cream
Spanish Cream is an easy dinner. Made with 2 c. milk, 1 tbsp. gelatin, 2 eggs, separated, 1/3 c. sugar and 3/4 to 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and gelatin and scald in double boiler.
Add slightly beaten egg yolks to which the sugar has been added. Cook until it coats the spoon, about 8 to 10 minutes; but be sure not to overcook.
Add 2 egg whites, beaten stiff and almond extract.
Chill before serving.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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