Spanish Cornbread

Name: Spanish Cornbread
Ingredients: 3 eggs, beaten; 2/3 c. oil; 2 c. self-rising corn meal; 1 c. milk; 1 tbsp. baking soda; 1 tbsp. salt; 3 tbsp. flour; 1 c. onions, chopped; 1 c. green pepper, chopped; 1 c. cream corn; 1 c. cheese, shredded; 4 ripe bananas, cut up; 1 8 oz. can crushed pineapple; 4 eggs; 3 c. self-rising flour; 2 c. sugar; 1 tsp. cinnamon; 1 c. nuts, mixed in flour; 1 tsp. vanilla

Spanish Cornbread is an impressive dinner. Made with 3 eggs, beaten, 2/3 c. oil, 2 c. self-rising corn meal, 1 c. milk and 1 tbsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Bake 1 hour 15 minutes.

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