Spanish Corn Bread
Spanish Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. flour, 1 egg, 3/4 c. buttermilk and 1 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 10 3/4 x 7 x 1 1/2-inch pan.
Add liquids to dry ingredients; blend in corn.
Add cheese.
Sprinkle cheese on top and add chili powder, also.
Bake at 425Β° for 25 minutes. Makes 6 servings.
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