Spanish Corn
Spanish Corn is an moderately easy dinner. Made with 2 c. whole kernel corn, drained, 1/2 tsp. salt, 1/4 tsp. pepper, 2 cans tamales, cut into eighths and 1 tbsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Line buttered casserole with corn. Layer half of all the other ingredients and then repeat.
Dot with butter. Bake at 250Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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