Spanish Corn
Spanish Corn is an moderately easy dinner. Made with 1 (no. 2) can whole kernel corn, 2 tbsp. salad oil, 1/4 c. chopped green pepper, 1 tbsp. oleo and 2 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain corn.
Heat oil.
Add corn and pepper and saute for 3 minutes in heavy 10 or 12-inch skillet.
Remove from heat.
Add other ingredients and cook in covered skillet over medium heat for 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/968620-grateful-dead-cocktail-lovestohost-1x1-1-852e179bbfee400e872324219e241275.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment