Spanish Chicken
Spanish Chicken is an impressive dinner. Made with 1 large fryer, 2 bell peppers, 1 tbsp. dried celery, 2 tbsp. ranch dressing and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken; skin and debone.
Cut cross grain into small pieces.
Cut green onions, onion, bell pepper and garlic into small pieces.
In large pot, mix chicken soup, mushroom soup, Ro-Tel tomatoes, tomato sauce, French and Ranch dressing and dried celery.
Heat to slow boil.
Add slices of Velveeta and stir until thick.
Saute green onions, onion, bell pepper and garlic.
Cover bottom of dish with crushed Fritos and add layer of chicken; cover with sauce.
Repeat until all ingredients are used.
Cover top with Velveeta.
Bake at 350Β° for 30 minutes.
Serve while hot.
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