Spanish Chicken
Spanish Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut into pieces, 1 1/2 c. tomatoes, chopped, 1 green pepper, chopped, 1 onion, chopped and 1 pimento, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in pot with just enough water to cover. Cover and simmer 1 1/2 hours.
If there is too much liquid, remove cover and cook until most of it is evaporated.
Yields 4 servings. Good served with rice.
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