Spanish Chicken
Spanish Chicken is an moderately easy Spanish dinner you can prepare in about 1 hour. Made with to 4 lb. chicken, cut up, salt, pepper and paprika to taste, garlic salt, (6 oz.) can tomato paste and jar stuffed olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Season washed and cut up chicken with salt, pepper, paprika and garlic salt.
Place in crock-pot.
Mix tomato paste and water together and pour over chicken.
Add olives.
Cover and cook on low 7 to 9 hours.
Serve over rice or noodles.
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