Spanish Chicken
Spanish Chicken is an moderately easy dinner. Made with 1 (3 lb.) chicken, cut up, 1/4 tsp. pepper, 1/2 c. chopped onion, 2 cubes chicken bouillon and 1 c. tomato juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chicken with salt and pepper.
Brown in melted shortening.
Add onion and garlic; cook until onion is just tender. Dissolve bouillon cubes in boiling water; add 1/2 cup broth to chicken along with the tomato juice.
Cover; simmer 20 minutes.
π· Perfect Pairings
Complete your meal with these
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