Spanish Chicken
Spanish Chicken is an moderately easy dinner. Made with 2 broiler/fryer chickens, cut in serving pieces, 1/2 c. butter or margarine, 2 garlic cloves, crushed, 1 (6 oz.) can sliced mushrooms and 1/2 c. diced green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat butter in large skillet or Dutch oven; add chicken pieces and brown on both sides.
Add garlic, mushrooms and green pepper; cook a few minutes longer.
Add chicken broth; reduce heat to simmer and add shredded orange peel of 1 orange.
Season with salt.
Cover; cook gently for 30 minutes or until chicken is tender.
Remove chicken.
Blend flour with a small amount of water; stir into skillet.
Heat and stir until boiling.
Section oranges; add with tomatoes and stir until heated through.
Return chicken to skillet.
Heat to serving temperature. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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