Spanish Casserole
Spanish Casserole is an moderately easy dinner. Made with 2 cans yellow squash, drained and mashed, 1 can cream of chicken soup, 2 medium carrots, coarsely shredded, 1 small jar pimento strips and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 6 ingredients and season to taste with salt and pepper.
Melt 1 stick margarine.
Pour over stuffing.
Sprinkle stuffing mixture on top of casserole.
Bake at 350Β° for 1/2 hour.
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