Spanakopita
Spanakopita is an moderately easy dinner. Made with 2 lb. spinach, 1 lb. phyllo, 7 eggs, 1/2 lb. feta cheese and 1 onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare fresh spinach; sprinkle with salt.
Tear into small pieces; rinse thoroughly.
Drain.
Beat the eggs.
Crumble Feta cheese and mix.
Add this to spinach.
Chop onion; saute in olive oil.
Add to spinach mixture.
Season with pepper and oregano.
π· Perfect Pairings
Complete your meal with these
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