Spanakopeta
Spanakopeta is an impressive dinner. Made with 10 lb. fresh spinach, 1 1/2 c. olive oil, 2 large onions, chopped, 1 bunch scallions, chopped and 1 bunch parsley, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onions, scallions and parsley with olive oil.
Add spices and cook on low heat, stirring constantly.
In a bowl crumble cheese and add milk and eggs.
Pour over chopped spinach and mix. Add cooled herbs and mix well.
π· Perfect Pairings
Complete your meal with these
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