Spaghettini Ticino
Spaghettini Ticino is an moderately easy dinner. Made with 3/4 lb. mushrooms, 7 tbsp. sweet butter, 2 tbsp. finely minced scallions (both white and green parts), 1 small garlic clove, mashed and salt and freshly ground white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Do not wash the mushrooms.
Wipe them with a damp paper towel and slice them, reserving the stems for stock or soup.
In a large skillet heat 3 tablespoons of butter.
When it is hot, add the mushroom slices and cook them without browning for 2 to 3 minutes. Add the onions and garlic and cook the mixture for 2 or 3 minutes. Season with salt and white pepper.
Remove from heat and reserve. In a small skillet heat 2 tablespoons of butter.
Add the Prosciutto, cover the skillet and cook for 5 minutes over low heat. Remove from heat and reserve.
π· Perfect Pairings
Complete your meal with these
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