Spaghetti with Spanish Flavors

Name: Spaghetti with Spanish Flavors
Cuisine: Spanish
Ingredients: 80 g Chorizo; 300 g Spaghetti; 20 g Parsley; 2 Red Pepper; 2 tbsp Olive Oil; 50 g Parmesan Cheese

🌍 Spanish 👁️ 2 views

Spaghetti with Spanish flavors is an moderately easy Spanish dinner. Made with chorizo, spaghetti, parsley, red pepper and olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from TheMealDB

#Pasta #Spanish #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

80 g Chorizo

300 g Spaghetti

20 g Parsley

2 Red Pepper

2 tbsp Olive Oil

50 g Parmesan Cheese

👨‍🍳 Instructions

Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).

When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.

In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.

Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.