Spaghetti with Meaty Mushroom Sauce
Spaghetti With Meaty Mushroom Sauce is an moderately easy dinner. Made with 1 1/2 c. tvp flakes or ground, 8 oz. spaghetti (1/2 lb.), 1 c. chopped onion, 1 c. chopped mushrooms and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place the TVP in small heatproof mixing bowl and pour the boiling water over it.
Mix well and set aside.
Fill a 4 1/2-quart saucepan 2/3 full of water.
Bring to a rolling boil.
Cook the pasta in it until it is al dent.
Drain the pasta well and return it to the saucepan.
Cover the saucepan with a lid and set it aside.
π· Perfect Pairings
Complete your meal with these
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