Spaghetti with Eggs and Bacon
Spaghetti With Eggs And Bacon is an moderately easy dinner. Made with 8 oz. spaghetti, 1/2 lb. bacon, 4 eggs, beaten, 1/2 c. grated parmesan cheese and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti according to package directions.
π· Perfect Pairings
Complete your meal with these
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