Spaghetti with Chicken
Spaghetti With Chicken is an moderately easy dinner. Made with 1/4 lb. sliced prosciutto or cooked ham, 1/4 c. grated parmesan cheese, 1/4 c. dried bread crumbs, 2 tbsp. minced parsley and 1/2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
About one hour before serving
Mince Prosciutto.
In small bowl, stir together Prosciutto, Parmesan cheese, bread crumbs, parsley and dried oregano.
Holding knife parallel to work surface and starting from a long side, cut each breast in half, cutting almost but not all the way through.
Spread halves open.
With meat mallet, pound chicken evenly thick.
Sprinkle each breast half with 1 heaping tablespoon Prosciutto mixture; reserve remaining mixture.
Starting from a long side, roll each breast half jelly-roll fashion.
Secure with toothpicks.
Cut core from each tomato.
Place tomatoes in boiling water for 10 seconds. Cool under running cold water.
Peel and dice tomatoes; set aside.
π· Perfect Pairings
Complete your meal with these
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