Spaghetti Viennese
Spaghetti Viennese is an moderately easy dinner. Made with 2 tbsp butter, 1 pkg low-sodium feta cheese, crumbled, 3 cloves (or more) garlic, minced, 1 pint half and half and dried basil, oregano and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in butter until soft.
Add half of cream, most of the feta cheese and some Parmesan cheese.
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