Spaghetti Stroganoff
Spaghetti Stroganoff is an moderately easy dinner. Made with 6 oz. spaghetti, broke in 2-inch lengths, cooked, 1 lb. ground beef, 2 tsp. oil, 2 tsp. flour and 2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry beef in oil.
Add flour and blend.
Add water, salt, pepper and onion soup mix.
Stir until thickened.
Combine sour cream with spaghetti and meat mixture.
Pour into 2-quart casserole.
Sprinkle parsley over surface.
Bake at 350Β° for 30 minutes.
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