Spaghetti Squash Pie

Spaghetti Squash Pie

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Spaghetti Squash Pie is an moderately easy dinner. Made with 2 c. spaghetti squash (see following directions), 1/2 c. sugar, 1/2 c. brown sugar, 4 tbsp. flour and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Microwave squash on high for 6 minutes per pound. Make sure there are several slits in the skin of the squash.

After cooled, cut open and remove seeds. Throw away.

Use a fork and remove the squash pulp.

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