Spaghetti Squash Casserole
Spaghetti Squash Casserole is an easy dinner. Made with 1 large spaghetti squash, 1 lb. mozzarella cheese, sliced, 1 small jar your favorite spaghetti sauce and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place whole squash in a large pot with enough water to cover.
Bring to a boil; simmer, covered, for 30 minutes or until skin is tender.
Remove from water; cool.
When cool enough to handle, cut in two and scrape out inside, discarding seeds and stringy center part.
Butter casserole dish. Layer squash, Mozzarella and sauce, repeating layers.
Top with Parmesan.
Leftover squash may be served with butter and Parmesan at another meal.
Freezes well.
Serve both dishes hot.
π· Perfect Pairings
Complete your meal with these
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