Spaghetti Squash
Spaghetti Squash is an easy dinner. Made with 1 medium spaghetti squash, 1/4 c. romano cheese, grated and butter, salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring enough water to cover whole (unpeeled) squash to a boil.
Boil squash 20-30 minutes until easily pierced with a fork.
Remove squash from water and let sit until cool enough to handle.
Cut squash lengthwise and scoop or scrape out seeds.
Using a fork, scrape out strands of squash.
Place squash in a well-greased casserole and dot with butter.
Add salt and pepper to taste and sprinkle top with Romano.
Before serving, heat squash about 12-15 minutes at 325 degrees.
Stir before serving.
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