Spaghetti Soup
Spaghetti Soup is an easy dinner. Made with 1/2 lb. spaghetti, cut in pieces, 4 beef bouillon cubes, 2 cans vegetable beef soup and 1 (16 oz.) can italian stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a large pot 3/4 full with water.
Add bouillon cubes. When boiling, add cut up spaghetti.
Cook 12 minutes.
Add vegetable beef soup and tomatoes.
Heat through.
Enjoy.
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