Spaghetti Skillet
Spaghetti Skillet is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/4 lb. bulk italian sausage, 1 (15 oz.) can tomato sauce, 1 (14 1/2 oz.) can stewed tomatoes and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14 to 16 minutes or until spaghetti is tender.
Yield: 4 to 6 servings.
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