Spaghetti Sauce
Spaghetti Sauce is an moderately easy dinner. Made with 4 or 5 stalks chopped celery, 2 onions, 3 green peppers, chopped, 4 or 5 lb. ground beef and 2 qt. tomatoes (canned), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Simmer celery, pepper and onions and add to beef.
Add tomatoes, tomato paste, bay leaves, basil and oregano and garlic cloves.
Bring to a boil and add salt and pepper to taste.
May use garlic, onion and celery salt, if desired.
Add a little red pepper and cook slowly for about 6 hours.
π· Perfect Pairings
Complete your meal with these
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